Sample Sunday Menu

Our Sunday menu is a selection of dishes from our normal menu along with our delicious Sunday roasts:

Below is a sample menu, some of the dishes may vary on today’s menu.


Mussel popcorn with a lemon and black pepper mayonnaise £5.25 (gf)
Baked cauliflower buffalo wings with ranch dressing £5.50 (vg)
Marinated Greek olives with garlic cloves, sun dried tomatoes and fresh herbs £4.25 (v, gf)
Deep fried whitebait with bloody Mary mayonnaise £5.95

Starters & Sharing Platters

Homemade Soup of the day with crispy croutons and homemade mini cottage loaf £5.95 (gfo)
Salmon and seabass fishcake with dressed salad and tartare sauce £7.25
Asian beef bon bons with stir fry salad and sweet chilli sauce £7.50
Feta cheese and red onion tart with a hazelnut crumb, balsamic and fresh rocket £7.25 (v)
Chicken liver parfait with spiced fruit compote and toasted ciabatta £7.50 (gfo)

Baked camembert infused with thyme and garlic served with grapes, celery, red onion chutney and
toasted ciabatta £16.95 (v)

“Fish market Platter” – crispy whitebait, prawn and Marie rose cocktail, mussel popcorn, grilled mackerel, beer battered goujons of haddock, with lemon & black pepper mayo and Henllan bloomer bread £21.95

Sunday Roasts

Vegan butternut roast served with a rich onion gravy £12.95 (vg)
Roast Topside of beef served with Yorkshire pudding £14.95
Roast supreme of chicken with apricot stuffing and bread sauce £13.95
Slow roasted pork belly with crackling £13.95

All roasts come with roast potatoes, roasted carrot and a side of red cabbage, mixed greens and our extra tasty gravy
Add Yorkshire pudding £1.00 *Smaller portions of the roasts are available.


Steak and Conwy ale pie with creamy mash, buttered carrots, mixed greens and rich gravy £14.95
Pan fried seabass and king prawn Thai green curry with stir fried greens, braised coconut rice and toasted cashew nuts £19.95 (gf) **Our chosen charity dish**
8oz sirloin steak with triple cooked chips, cherry tomatoes, confit onions and mushrooms, green beans and bearnaise sauce £24.95
Slow roasted belly pork with black pudding rosti, carrot and orange puree, cabbage and bacon and cider gravy £15.95
Roasted aubergine and lentil dhal with braised basmati rice, onion bhaji and mango chutney £13.95 (vg, gfo)
Herb crusted fillet of salmon with baby Hasselback potatoes, mixed greens, roasted fennel, shellfish and brandy sauce £18.95 (gfo)
Fresh beer battered haddock with triple cooked chips and mushy peas £10.50sml/14.50lrg
Italian black bean meatballs Marinara with sundried tomato, roasted red pepper and parsley rigatoni £12.95 (v, vg)
Beef roulade stuffed with bacon and onions with German bread dumplings, red cabbage, broccoli and red wine jus £18.95
The Loaf’s steak burger with Monterey Jack cheese, bacon, beef tomato, crisp lettuce and confit onions on toasted pretzel bun with triple cooked chips and tomato relish £13.95

Light Bites

Mushroom and Teifi cheese lasagne with garlic bread and rocket salad £11.50 (v)
Nachos topped with beef chilli con carne, jalapenos, Monterey Jack cheese, sour cream and guacamole £9.95 (gf)
Smoked salmon, clam and mussel chowder with sea herbs and herb roll £11.50
Welsh cheddar and bacon quiche with pickled vegetables and buttered new potatoes £8.95
Grilled seabream with Mediterranean cous cous and tomato and olive sauce £10.75

Sandwiches (served until 5pm)

Open prawn sandwich in a bloody mary mayo with gem lettuce, cherry tomatoes served on bloomer bread £8.50
Cajun chicken wrap with sour cream and skinny fries £9.50
Crispy fish goujon sour dough sandwich with gem lettuce, lemon and black pepper mayo and skinny fries £10.50
Pan-fried rump steak with confit onions on toasted ciabatta served with peppercorn sauce and triple cooked chips £11.95 (gfo)


Triple-cooked hand-cut chunky chips/cheese £3.25/£3.75(v)
Skinny fries £3.75 (v)
Garlic ciabatta/cheese £2.95/£3.50 (v, gfo)
Homemade beer battered onion rings £3.95(v)
Selection of vegetables £3.95 (v, gf)
Pot of coleslaw £1.75 (v, gf)

Homemade Desserts

Blackcurrant and prosecco cheesecake with blueberry compote and vanilla cream £6.25 (gf)
Spiced berry pavlova with pistachio crumb £6.25 (gfo)
Chocolate orange baked Alaska £6.50
Rice pudding arancini with plum compot £6.25
Sticky toffee and date pudding with butterscotch sauce and salted caramel ice cream £6.25 (gfo)

‘Parisella’s of Conwy’ Ice Creams & Sorbets:
Ice cream – triple chocolate, Madagascan vanilla, amaretto and black cherry, Honeycomb, or raspberry ripple
Sorbet – lemon, raspberry or orange (gf) £1.85 per scoop

Yorvale Vegan ice creams: Coconut and vanilla or Mango £1.85 per scoop (gf)

Cheese Board (perfect for two to share) – Selection of locally sourced Welsh cheeses, served with grapes, celery, fruit chutneys and a
selection of biscuits and watercress £15.00

Hot Drinks

Pot of Tea £2.60
Latte £3.20
Fresh Ground Coffee £2.70
Double Espresso £2.60
Cappuccino £3.20
Decaf Coffee £2.60
Cadbury’s hot chocolate with cream, marshmallows, flake, toffee fudge sauce and cinnamon sugar £3.50
Selection of Herbal Tea £2.70


(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option (vg) – vegan
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.