Sample Sunday Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


Mixed pitted olives with garlic cloves, sweet peppers, cornichons, sun dried tomatoes and caperberries £4.25 (v)
Balsamic pickled onions and Welsh cheddar cheese on sticks £4.50
Sweet and spicy peppers stuffed with feta and Greek country cheese £4.25(v)


Roast parsnip and honey soup with crispy croutons and a warm roll £5.95(gfo,v)
Crispy salt and pepper squid with dressed salad and garlic aioli £6.95
Smoked duck, orange and watercress salad served with an orange and soy dressing £7.25
Salmon, prawn and crayfish parfait served with dill crème fraiche and toasted bloomer £6.95
Goats cheese bon-bons with heritage tomato chutney, pickled walnuts and balsamic glaze £7.25 (v)
Chicken, pork and rabbit terrine with pear chutney and toasted Henllan bloomer bread £6.95

Sharing Platters

“Ploughman’s Lunch” Honey glazed ham, Poyntons pork pie, Tuxford and Tebbutt stilton, mild cheddar, pickled onions, celery, grapes, apple, coleslaw, piccalilli and lightly toasted Henllan bloomer £18.95
Mezze of sweet and spicy stuffed peppers, balsamic pickled onions, mixed pitted olives with garlic cloves, sweet peppers, cornichons, sun dried tomatoes and caperberries, hummus, tzatziki and pitta bread £14.95

Light Bites

Nachos topped with homemade beef chilli con carne, jalapeños, melted cheddar, sour cream and guacamole £8.25(gf)
King prawn bisque finished with brandy and cream served with warm sourdough bread £7.25
Grilled lamb kofta served on with a spiced cous-cous salad and tzatziki dip and pitta bread £8.95
Poached fillet of plaice served on a saffron and prawn risotto with a white wine cream sauce and parma ham crisp£8.95
Smoked chicken, avocado and mango salad with a sweet chilli and citrus dressing and honey roasted pecan nuts £10.95(gf)

Sunday Roast

Vegetarian nut roast served with a mushroom and brandy sauce £11.95 (v)
3 Meat Roast with extra Yorkshire pudding £15.95
Roast silverside of beef £13.95
Roast shoulder of Welsh lamb £13.95
Roast crown of turkey £12.95
Roast belly pork with an apple and cider cream sauce £13.95
(A smaller roast is available priced at £9.95)

All roasts come with Yorkshire pudding, homemade stuffing, chipolata sausage, roast and new potatoes and a selection of fresh market vegetables and our own extra tasty gravy, topped with root vegetable crisps


Steak and Conwy ale pie with creamy mash potato, buttered carrots, broccoli florets and rich gravy £13.95
Buttermilk chicken curry served with saffron basmati rice, mango chutney, cashew nuts and naan bread £14.95
“Surf and Turf” Braised shin of beef and pan seared go-go king prawn served on creamy mash with asparagus spears, carrot batons and a red wine jus £18.95(gf)
Jamaican Jerk quinoa vegan burger on a vegan brioche bun with baby gem lettuce, beef tomato, topped with a sweetcorn, red pepper, lime and coriander salsa with vegan slaw and oven baked sweet potato wedges £12.95(vg)
Pan-fried fillet of seabass with tagliarini pasta, monk fish tails, sweet peas in a creamy curried mango sauce finished with a parmesan crisp £17.95 **Chosen charity dish**
Fresh beer battered haddock with triple-cooked chips and mushy peas £9.50sml/£13.50lrg
Cajun spiced sweet potato roulade served with French beans, carrot ribbons and a tomato and thyme ragout sauce£13.95 (vg)
The Loaf ‘s 7-8oz gourmet steak burger with cheddar cheese, bacon, beef tomato, crisp lettuce and onion rings, served with triple-cooked chips, coleslaw and BBQ sauce £12.95
Pan fried Welsh 10oz Sirloin steak cooked to your liking with skin-on fries, onion rings, grilled cherry tomatoes on the vine, sautéed mushroom and onions and pea shoot and watercress salad £21.95 (gfo)
Add peppercorn or creamy blue cheese or béarnaise sauce £2.50
“Fisherman’s Pie” Chunks of haddock, salmon, coley and king prawns topped with cheddar mash served with fried mixed greens £15.95
Glazed Wiltshire ham, triple cooked chips, fried free range eggs with pineapple and chilli chutney £12.95 (gfo)

Sandwiches (only served till 5pm)

…..Sandwiches are served on white or brown farmhouse or gluten free bread and all come with dressed salad

Roast beef, red onion and horseradish sandwich £6.95
Mature cheddar cheese sandwich finished with red onion marmalade £6.75(v)
Atlantic prawns in a smoked paprika, brandy and tomato mayonnaise £7.95
Soup and sandwich—A choice of a sandwich above and a bowl of today’s homemade soup £8.25 (prawn option £9.25)

Pan-fried minute sirloin steak with watercress, stilton, caramelised red onion on a toasted baguette £8.95
Braised duck leg finished with soy, sweet chilli and honey with crunchy vegetables served in a tortilla wrap £7.95
Grilled goats cheese, roasted red pepper and watercress finished with basil pesto served in a toasted baguette £7.95(v)


Triple-cooked hand-cut chunky chips/cheese £3.25/£3.95 (v)
Sweet potato fries £3.50 (v)
Garlic baguette/cheese £2.95/£3.50 (v, gfo)
Homemade beer battered onion rings £3.50 (v)
Mixed salad with basil oil dressing £3.75 (v, gf)
Fresh Greek salad £4.95 (v, gf)
Selection of vegetables £3.75 (v, gf)
Pot of coleslaw £1.50 (v, gf)

Homemade Desserts

Please see our dessert menu for today’s selection of homemade desserts.

‘Parisella’s of Conwy’ Ice Creams & Sorbets
Ice cream – triple chocolate, vanilla pod, salted caramel, black cherry and amaretto, rum and raisin or raspberry ripple £1.85 per scoop
Sorbet – lemon, raspberry or mango £1.85 per scoop (gf)

Cheese Board (perfect for two to share)
Selection of locally sourced cheeses, served with grapes, celery, chutney, cocoa and orange crispy toast and a selection of biscuits£9.25

Hot Drinks

Americano £2.50
Cappuccino £2.80
Latte £2.80
Decaf coffee £2.50
Pot of tea £2.25
Speciality teas £2.40
Hot chocolate with cream and marshmallows, flake, toffee fudge sauce and cinnamon sugar £3.25

**Chosen Charity Dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.


(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.