Sample Sunday Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


Marinated olives, warm ciabatta bread and balsamic and olive oil dip £4.95 (v)
Black pudding bon-bons served with Guinness HP sauce £4.95
Homemade rosemary polenta chips with garlic aioli £3.95 (v)
Selection of crudités with guacamole £4.95 (vg)


 Sweet potato, carrot and chilli soup with crispy croutons and a warm bread roll £5.95(v, gfo)
Goats cheese macaroni finished with sun-blushed tomato, pistachios and basil oil £6.95 (v)
Baked savoury leek Welsh cake topped with a fresh crabmeat cocktail finished with mustard cress £7.25
Chicken liver parfait with red onion marmalade and toasted bloomer bread £6.95 (gfo)


Nachos topped with homemade beef chilli con carne, jalapeños, melted cheddar, sour cream and guacamole £7.95(gf)
Creamy Jerusalem artichoke soup with pan-seared scallop and a julienne of Braeburn apple £8.25(gf)
Warm salad of homemade black pudding, crispy bacon and rocket topped with a soft poached duck egg £8.95
Roasted beetroot, goats cheese, potato & watercress salad with crème fraiche & wholegrain mustard dressing£8.95 (v, gf)


Vegetarian nut roast served with a mushroom and brandy sauce £11.95 (v)
3 Meat Roast with extra Yorkshire pudding £14.95
Roast silverside of beef £12.95,
Roast shoulder of Welsh lamb £12.95
Roast crown of turkey £11.95
Roast belly pork with an apple and cider cream sauce £12.95
(A smaller roast is available priced at £9.25)
All roasts come with Yorkshire pudding, homemade stuffing, chipolata sausage, roast and new potatoes, a selection of fresh market vegetables and our own extra tasty gravy, topped with root vegetable crisps

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


“Roast of the Day” Roast silverside of beef served with Yorkshire pudding and all the trimmings £13.95
Local Conwy mussels in chilli, garlic, coconut & coriander cream served with sourdough bread £9.25sml/£12.95lrg (gfo)
Steak and Conwy ale pie with creamy mash potato, buttered carrots, broccoli florets and rich gravy £13.95
“Chicken, haggis, neaps and tatties” Pan-fried chicken breast, carrot and swede puree, anna potato, haggis bon bon,
stem broccoli, Parma ham crisp and whisky cream sauce £14.95
Pan-fried fillet of seabass served on a creamy smoked salmon and dill risotto with crispy cavolo nero £17.95
Pan-fried lambs liver and bacon with creamy mash, roast parsnips and carrots, curly kale, red wine gravy and crispy shallot rings £13.95 **CHOSEN CHARITY DISH**
Fresh beer battered haddock with triple-cooked chips, mushy peas and homemade tartare sauce £8.95sml/£12.95lrg
Grilled Toulouse sausage served with braised puy lentils, buttered savoy cabbage and sticky shallots £13.95
Homemade vegan meatballs in a rich tomato sauce served with courgette spaghetti and basil oil £12.95 (vg)
“Curried fish and leek pie” Topped with cheddar mash served with fried peas and carrots £14.95
The Loaf ‘s 7-8oz gourmet steak burger with cheddar cheese, bacon, beef tomato, crisp lettuce and onion rings,
served with triple-cooked chips, coleslaw and BBQ sauce £12.95
Beer braised lamb casserole served with sticky red cabbage and champ mash £13.95
Sweet potato and aubergine curry served with basmati rice, mango chutney and grilled flat bread £12.95 (vg)
Pan fried Welsh 10oz Sirloin steak ..cooked to your liking with skinny fries, onion rings, grilled cherry tomatoes on the vine, sautéed mushroom and onions and pea shoot and watercress salad £22.95 (gfo)
Add peppercorn or red wine and blue cheese or béarnaise sauce £2.50
Grilled maple cured bacon chop with triple cooked chips, fried free range eggs and pineapple chutney £12.95 (gfo)

SANDWICHES (only served till 5pm)

Roast beef, red onion and horseradish sandwich £6.75
Sugar glazed Wiltshire ham and cheddar cheese sandwich finished with Branston pickle£6.95
Atlantic prawns in a smoked paprika, brandy and tomato mayonnaise £7.95
Soup and sandwich—A choice of a sandwich above and a bowl of today’s homemade soup £7.50 (Prawn option £8.50)
Grilled goats cheese with roasted beetroot, watercress and balsamic glaze ciabatta £7.95(v)
Roasted cherry tomato, feta and rocket served on sun-dried tomato and basil sourdough bruschetta £7.95(v)
Lightly spiced chicken tacos finished with an avocado, chilli, lime and coriander salsa £7.95
Parma ham, oak smoked cheddar and watercress quesadilla £7.95

…..Sandwiches are served on white or brown farmhouse or gluten free bread and all come with dressed salad


Triple-cooked hand-cut chunky chips/cheese £3.25/£3.95
Sweet potato fries £3.50
Garlic ciabatta/cheese £2.95/£3.50 (gfo)
Homemade beer battered onion rings £3.50
Mixed salad with basil oil dressing £3.75 (gf)
Fresh Greek salad £4.95 (gf)
Selection of vegetables £3.75 (gf)
Pot of coleslaw £1.50 (gf)


Nutella crème brulee with white chocolate and raspberry cookies £6.25
Sticky toffee pudding with butterscotch sauce and salted caramel ice cream £6.25
Triple chocolate Vegan cake served with raspberry sorbet £6.25 (vg)
Sticky ginger bread and butter pudding with rum and raisin ice cream £6.25
Lemon meringue pie sundae finished with lemon curd and crushed meringue £6.25
Apple, cinnamon and sultana crumble with vanilla ice cream £6.25

‘Parisella’s of Conwy’ Ice Creams & Sorbets
Ice cream – triple chocolate, vanilla pod, salted caramel, black cherry and amaretto, rum and raisin or raspberry ripple £1.85 per scoop
Sorbet – lemon, raspberry or mango £1.85 per scoop (gf)

Cheese Board (perfect for two to share)
Selection of locally sourced cheeses, served with grapes, celery, chutney, cocoa and orange crispy toast and a selection of biscuits£9.25


Americano £2.50
Cappuccino £2.80
Latte £2.80
Decaf coffee £2.50
Pot of tea £2.25
Speciality teas £2.40
Hot chocolate with cream and marshmallows, flake, toffee fudge sauce and cinnamon sugar £3.25


Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.


(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.