Sample Sunday Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

NIBBLES

Marinated olives, warm sun-dried tomato and basil sourdough bread and balsamic and olive oil dip £4.95(v)
Crispy panko breaded feta cheese with a yoghurt and mint dip £4.95(v)
Crispy breaded whitebait served with tartare sauce £4.95

STARTERS

 Homemade soup of the day served with a warm bread roll £5.95 (v,gfo)
Goats cheese and pistachio bon-bons served with a balsamic cherry compote and walnut granola £6.95 (v)
Smoked haddock, salmon and dill fishcakes with buttered spinach and bearnaise sauce £6.95
Chicken liver parfait with red onion marmalade and crispy French toast £6.95 (gfo)

LIGHT BITES

Nachos topped with homemade beef chilli con carne, jalapeños, melted cheddar, sour cream and guacamole £7.95(gf)
Roasted gold beetroot, Anglesey Tysillio goats cheese and Wirral watercress salad finished with toasted hazelnuts and balsamic vinaigrette £8.95 (v, gfo)
Venison and homemade black pudding scotch egg with celeriac remoulade, pea shoots and apple sauce £7.95
Slow cooked beef shin and oxtail ragu cooked in red wine, garlic and tomato with tagliatelle pasta finished with parmesan and basil dressing £9.95

SUNDAY ROASTS

Vegetarian nut roast served with a mushroom and brandy sauce £11.95 (v)
3 Meat Roast with extra Yorkshire pudding £14.95
Roast silverside of beef £12.95,
Roast shoulder of Welsh lamb £12.95
Roast crown of turkey £11.95
Roast belly pork with an apple and cider cream sauce £12.95
(A smaller roast is available priced at £9.25)
All roasts come with Yorkshire pudding, homemade stuffing, chipolata sausage, roast and new potatoes, a selection of fresh market vegetables and our own extra tasty gravy, topped with root vegetable crisps

MAINS

Traditional roast turkey with roast and new potatoes, sage and onion stuffing, pigs in blanket, seasonal vegetables and roasting pan gravy topped with parsnip crisps £12.95
“Local Conwy mussels in chilli, garlic, coconut and coriander cream served with bloomer bread £9.25sml/£12.95lrg (gf0)
Steak and Conwy ale pie with creamy mash potato, buttered carrots, broccoli florets and rich gravy £13.95
Gressingham duck lasagne served with dressed salad and garlic ciabatta £13.95
Cider braised pork belly with dauphinoise potato, fricassee of Brussel sprouts, spinach and savoy cabbage, crispy ham hock croquette, carrot, swede and ginger puree and a cider and mustard cream sauce £14.95
Fresh beer battered haddock with triple-cooked chips, mushy peas and homemade tartare sauce £8.95 sml/£12.95 lrg
Slow cooked lamb shoulder in rosemary and garlic wrapped in prosciutto and leeks, creamy mash potato, roasted root vegetables, green beans and a redcurrant jus £16.95(gf)
Baked fillet of hake with coconut basmati rice, Conwy mussels and crayfish in a creamy mild curry sauce finished with pickled kohlrabi £16.95 (gf) ***CHOOSEN CHARITY DISH***
Roasted cauliflower, apricot, tomato and chickpea tagine with a lightly spiced feta cous-cous and grilled smoked paprika flat bread £12.95 (v, vgo)
“Fisherman’s pie” Haddock, king prawns, salmon, coley and pollock topped with cheddar mash served with fried greens and carrots £14.95
Vegetarian nut roast, roast potatoes, new potatoes, seasonal vegetables and a mushroom and brandy cream sauce £11.95(v)
The Loaf ‘s 7-8oz gourmet steak burger with cheddar cheese, bacon, beef tomato, crisp lettuce and onion rings, served with triple-cooked chips, coleslaw and BBQ sauce £12.95
Pan fried 10oz Sirloin steak ..cooked to your liking with skinny fries, onion rings, grilled cherry tomatoes on the vine, sautéed mushroom and onions and pea shoot and watercress salad £22.95 (gfo)  Add peppercorn or red wine and blue cheese or béarnaise sauce £2.50
Honey glazed ham served with triple-cooked chips, free range fried eggs and garden peas £12.95 (gfo)

SANDWICHES (only served till 5pm)

Roast beef, red onion and horseradish sandwich £6.75
Honey glazed ham and cheddar cheese sandwich with piccalilli £6.95
Atlantic prawns in a smoked paprika, brandy and tomato mayonnaise £7.95
Soup and sandwich—A choice of a sandwich above and a bowl of today’s homemade soup £7.50
(Prawn option £8.50)
Hot roast turkey, stuffing and cranberry served on a white bap £7.95
Grilled goats cheese with roasted beetroot, watercress and balsamic glaze ciabatta£7.95(v)
Roasted sweet potato and pepper with Feta cheese and caramelised onion quesadilla £7.95(v)
Oriental style chicken ciabatta with stir fried vegetables in a soy, honey and sweet chilli sauce £7.95

…..Sandwiches are served on white or brown farmhouse or gluten free bread and all come with dressed salad

SIDES

Triple-cooked hand-cut chunky chips/cheese £3.25/£3.95
Sweet potato fries £3.50
Garlic ciabatta/cheese £2.95/£3.50 (gfo)
Homemade beer battered onion rings £3.50
Mixed salad with basil oil dressing £3.75 (gf)
Fresh Greek salad £4.95 (gf)
Selection of vegetables £3.75 (gf)
Pot of coleslaw £1.50 (gf)

HOMEMADE DESSERTS

Luxury homemade christmas pudding with homemade brandy sauce £6.25
Sticky toffee and date pudding with salted caramel ice cream and butterscotch sauce (gfo) £6.25
Raspberry bakewell tart with vanilla custard £6.25
Clementine posset with sugared cranberries and shortbread fingers (gf0) £6.25
Chocolate, hazelnut and cherry tart with cherry compôte and cinnamon cream £6.25
Selection of Welsh cheese and biscuits with celery, grapes, chutney, cocoa and orange crispy toast and crackers £9.25 (ideal for sharing)

HOT DRINKS

Pot of Tea £2.40
Fresh Ground Coffee £2.50
Decaff Coffee £2.50
Cappuccino £2.80
Latte £2.80
Double Espresso £2.40
Selection of Herbal Teas £2.30
Cadbury’s hot chocolate, topped with cream, marshmallows, cinnamon sugar, flake and toffee fudge sauce £3.25

**CHOSEN CHARITY DISH**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

__________________________________________________________________________

(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.