Sample Daily Menu

Below is a sample menu, some of the dishes may vary on today’s menu.

Nibbles & Starters

Mussel popcorn with a lemon and black pepper mayonnaise £5.25 (gf)
Baked cauliflower buffalo wings with ranch dressing £5.50 (vg)
Marinated Greek olives with garlic cloves, sun dried tomatoes and fresh herbs £4.25 (v, gf)
Deep fried whitebait with bloody Mary mayonnaise £5.95

Starters & Sharing Platters

Homemade soup of the day with crispy croutons and Henllan bread £5.95 (gfo)
Lambs liver parfait served with orange and apricot chutney and toasted brioche £7.50 (gfo)
Olive crusted mackerel with roasted pepper aioli and a rocket & fennel salad £7.50 (gf)
Sundried tomato, parmesan and basil arancini served with tomato & almond pesto with rocket £6.95 (v)
Braised beef cheek with cauliflower puree and crispy shallots £7.50
Swiss Gruyere cheese fondue sharer with autumnal pickled vegetables and toasted croutes £16.95 (v)
“Fish market Platter” – crispy whitebait, prawn and Marie rose cocktail, mussel popcorn, grilled mackerel,beer battered goujons of haddock, with lemon & black pepper mayo and Henllan bloomer bread £21.95

Mains

Steak and Conwy ale pie with creamy mash, buttered carrots, broccoli florets and rich gravy £14.95
Pan fried seabass and king prawn Thai green curry with stir fried greens, braised coconut rice and toasted cashew nuts £19.95 (gf)
Breast of chicken wrapped in bacon with Bavarian bread dumplings, broccoli, sticky red cabbage and peppercorn sauce £17.50 **Our chosen charity dish**
Sweet Potato and Chickpea Tagine with red onion cous-cous, coriander yoghurt and pitta bread £13.95(v)
Venison sausages with creamy mash, buttered greens, roasted carrots and red currant & cranberry gravy and crispy shallots £16.95 (gfo)
Fillet of pan roasted cod with pearl barley risotto, roasted squash and cauliflower with a cauliflower leaf and dill sauce £18.95 (gfo)
Bourbon glazed slow cooked Pork Belly with apple Rosti, roasted celeriac, crispy kale and Bourbon jus £15.95 (gf)
Fresh beer battered haddock with triple cooked chips and mushy peas £10.50sml/14.50lrg
Italian black bean meatballs Marinara with sundried tomato, roasted red pepper and parsley rigatoni £12.95 (v, vg)
The Loaf’s steak burger with Monterey Jack cheese, bacon, beef tomato, crisp lettuce and confit onions on toasted sourdough bun with triple cooked chips and tomato relish £13.95
8 oz Sirloin steak with triple cooked chips, roasted cherry tomatoes, green beans and a smoked paprika and onion butter £24.95 (gfo)

Light Bites & Sandwiches

Confit duck leg with green lentil ragout and beetroot jam £11.50
Open prawn sandwich in a bloody mary mayo with gem lettuce, cherry tomatoes served on bloomer bread £8.50
Creamy blue cheese mushrooms served on toasted bloomer bread with pear and watercress salad £9.95 (v)
Crispy fish goujon sour dough sandwich with gem lettuce, lemon and black pepper mayo and skinny fries £10.50
Crispy chicken schnitzel with German bacon potato salad, lemon and chives £10.95
Walnut, apple and celery Walldorf dressed salad with crispy croutons and watercress £10.50 (vg)
Smoked haddock, mussel and sweetcorn chowder with bloomer bread £10.95
Mac ’n’ bean ciabatta – macaroni and bean meatballs on toasted ciabatta with spicy siracha mayo, triple cooked chips and rocket £8.95 (v)
Nachos topped with beef chilli con carne, jalapenos, Monterey Jack cheese, sour cream and guacamole £9.95 (gf)
Pan-fried rump steak with confit onions on toasted sourdough served with peppercorn sauce and triple cooked chips £11.95 (gfo)

Sides

Triple-cooked hand-cut chunky chips/cheese £3.25/£3.75(v)
Skinny fries £3.75 (v)
Garlic ciabatta/cheese £2.95/£3.50 (v, gfo)
Homemade beer battered onion rings £3.95 (v)
Selection of vegetables £3.95 (v, gf)
Pot of coleslaw £1.75 (v, gf)

Homemade Desserts

Lemon posset with homemade shortbread biscuits £6.25
Chocolate truffle torte with black cherry and amaretto ice cream£6.25
Sticky toffee and date pudding with butterscotch sauce and Madagascan vanilla ice cream £6.25

‘Parisella’s of Conwy’ Ice Creams & Sorbets:
Ice cream – triple chocolate, Madagascan vanilla, amaretto and black cherry, Honeycomb, or raspberry ripple
Sorbet – lemon, raspberry or orange (gf) £1.85 per scoop

Yorvale Vegan ice creams: Coconut and vanilla or Mango £1.85 per scoop (gf)

Cheese Board (perfect for two to share) – Selection of locally sourced cheeses, served with grapes, celery, chutney and a selection of biscuits £9.25

Hot Drinks

Pot of Tea £2.50
Latte £3.00
Fresh Ground Coffee £2.60
Double Espresso £2.50
Cappuccino £3.00
Decaf Coffee £2.50
Cadbury’s hot chocolate Selection of Herbal Tea £2.60
with cream, marshmallows, flake, toffee fudge sauce and cinnamon sugar £3.25

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(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option (vg) – vegan
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.