Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Nibbles

Balsamic pickled onions and Welsh cheddar cheese on sticks £4.50 (v)
Deep fried whitebait with tartar sauce £4.95
Crispy goats cheese and beetroot bon-bons with sweet chilli sauce £4.95 (v)
Sweet peppers stuffed with cheese £4.95 (v)
Mixed pitted olives with garlic cloves, sweet peppers, cornichons, sun dried tomatoes and caperberries £4.25 (v)

Starters

Soup of the day finished with crispy croutons and a warm roll £5.95 (gfo,v)
Pan-fried seabream with sautéed new potatoes, watercress and sun-dried tomato salad and basil pesto dressing £7.25 (gf)
Honey baked figs stuffed with goats cheese served with sticky date and balsamic dressing, rocket and red apple salad
and beetroot crisps £7.25
Crispy panko breaded haggis bon-bons on a tomato, chilli and Penderyn whisky chutney topped with crushed hazelnuts £6.95
Chicken liver and port parfait with crispy smoked bacon, fig and onion jam and toasted bloomer £6.95 (gfo)

To Share

Baked camembert with red onion and chilli marmalade, dressed salad, grapes and crispy sourdough toast £14.95
“Fish market platter” Breaded calamari rings, prawn and Marie rose cocktail, smoked Wye valley salmon and mascarpone mousse, beer battered goujons of haddock with dressed salad, samphire and Henllan bloomer bread £17.95
Mezze of sweet peppers stuffed cheese, balsamic pickled onions, mixed pitted olives with garlic cloves, cornichons, sun dried tomatoes, caperberries, hummus, tzatziki and pitta bread £14.95 (v)

Light Bites

Braised squid, chorizo, saffron and root vegetable ragout finished with pickled fennel and rocket £8.75
Nachos topped with homemade beef chilli con carne, jalapeños, Monterey Jack cheese, sour cream and guacamole £8.95(gf)
Roasted butternut squash and stilton risotto finished with toasted pine nuts and pea shoots £8.25 (v)
Smoked haddock and Conwy mussel chowder with marsh samphire and warm Henllan bread £8.95
Roast venison and pork meatball with ponch maip, buttered spinach, caramelised baby onions and red wine jus finished with flaked almonds £9.25

Mains

Steak and Conwy ale pie with creamy mash potato, buttered carrots, broccoli florets and rich gravy £13.95
Fresh beer battered haddock with triple-cooked chips and mushy peas £9.50sml/£13.50lrg
Oven baked breast of chicken stuffed with brie, thyme and garlic, wrapped in streaky bacon with fondant potato, green beans, roasted carrots and a Veronique sauce £14.95 (gf)
Baked fillet of salmon in a teriyaki and soy marinade served with stir fried vermicelli noodles, pak choi, peppers, sugar snap peas and a sesame cracker £17.95
“Shepherd’s pie” Welsh lamb slowly cooked with leeks root vegetables topped with cheddar mash, braised red cabbage and a jug of mint gravy £14.95
Puy lentil, tomato and garlic moussaka topped with a cashew nut cream, vegan cheddar served with fried winter greens £13.25 (vg) ***Chosen charity dish***
Braised Conwy Valley beef shin and apricot madras with braised basmati rice, homemade onion bhajis, naan bread and mango chutney £14.95
Pan-fried lambs liver in onion gravy with bubble and squeak, stem broccoli and baton carrots £13.95(gf)
Pan-fried fillet of seabass with a parsley and lemon crumb, crushed new potato, curried leek, brown shrimp and chickpea velouté and parmesan crisp £17.95
The Loaf ‘s 7-8oz gourmet steak burger with Monterey Jack cheese, bacon, beef tomato, crisp lettuce and onion rings,
served with triple-cooked chips and coleslaw £13.50
Sweet potato, peppers and black bean chilli with braised rice and tortilla crisps finished with coriander and avocado £12.95 (vg)
Pan fried Welsh 10oz Sirloin steak cooked to your liking, onion rings, grilled cherry tomatoes, sautéed mushroom & onions, triple cooked chips and pea shoot and watercress salad £21.95 (gfo) Add peppercorn or creamy blue cheese or béarnaise sauce £2.50
Maple glazed bacon chop served with fried free range eggs, triple cooked chips and pineapple and chilli chutney £12.95 (gfo)

Sandwiches (only served till 5pm)

…..Sandwiches are served on white or brown farmhouse or gluten free bread and all come with dressed salad

Roast silverside of beef with English mustard mayonnaise and watercress £6.95
Glazed Wiltshire ham and cheddar cheese with Branston pickle£6.75
Oak smoked salmon & pickled cucumber on harvesters brown bread with rocket & horseradish crème fraiche £7.95
Soup and sandwich—A choice of a sandwich above and a bowl of today’s homemade soup £8.25 (Salmon option £9.25)
Pan-fried sirloin steak with caramelised red onion and chilli, sautéed mushrooms and Monterey jack cheese on toasted ciabatta £9.25
“Vegan Club Sandwich” Crisp baby gem, beef tomato, hash browns, caramelised red onions, cheddar and mayo Served with a mixed salad and Corkers crisps £8.75 (vg)
Grilled goats cheese, roasted red pepper, watercress and basil pesto on toasted ciabatta £7.95(v)
“Cajun chicken wrap” chicken roasted with peppers, onions and Cajun spices served in a tortilla wrap £7.95

Sides

Triple-cooked hand-cut chunky chips/cheese £3.50/£3.95 (v)
Sweet potato fries £3.75 (v)
Garlic ciabatta/cheese £2.95/£3.50 (v, gfo)
Homemade beer battered onion rings £3.95(v)
Mixed salad with basil oil dressing £3.95 (v, gf)
Fresh Greek salad £4.95 (v, gf)
Selection of vegetables £3.95 (v, gf)
Pot of coleslaw £1.75 (v, gf)

Homemade Desserts

Please see our dessert menu for today’s selection of delicious homemade desserts.

‘Parisella’s of Conwy’ Ice Creams & Sorbets
Ice cream – triple chocolate, vanilla pod, salted caramel, black cherry and amaretto, rum and raisin or raspberry ripple £1.85 per scoop
Sorbet – lemon, raspberry or mango £1.85 per scoop (gf)

Cheese Board (perfect for two to share)
Selection of locally sourced cheeses, served with grapes, celery, chutney, cocoa and orange crispy toast and a selection of biscuits£9.25

Hot Drinks

Americano £2.50
Cappuccino £2.80
Latte £2.80
Decaf coffee £2.50
Pot of tea £2.25
Speciality teas £2.40
Hot chocolate with cream and marshmallows, flake, toffee fudge sauce and cinnamon sugar £3.25

**Chosen Charity Dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

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(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option (vg) – vegan
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.