Alfresco Menu

Below is a SAMPLE ALFRESCO MENU that we will be serving when we reopen on the 28th of April, some of the dishes may vary on today’s menu.

Nibbles & Starters

Pickled cockles and mussels (gf)
Sweet peppers stuffed with cheese (v)
Deep fried whitebait with bloody Mary mayonnaise
Mixed pitted olives with garlic cloves, sweet peppers, cornichons, sun dried tomatoes and caperberries (v)
Homemade soup of the day with crispy croutons and warm roll
Crispy crab, chilli and lime fishcakes with mango, tomato and coriander salsa
Charred asparagus with free range poached egg and hollandaise sauce (v)

To Share

“Fish market platter” Calamari rings, prawn and Marie rose cocktail, Pickled cocktails and mussels, beer battered goujons of haddock, with aioli and Henllan bloomer bread
Mezze of sweet peppers stuffed with cheese, balsamic onions, mixed pitted olives with garlic cloves, cornichons, sun dried tomatoes, caperberries, hummus, tzatziki and pitta bread  (v)

Light Bites & Sandwiches

Wild mushroom and smoked applewood macaroni cheese with crispy black olive and garlic breadcrumbs and white truffle oil
Baked cod with peas and asparagus risotto and parma ham crisp
Goats cheese & roasted Mediterranean vegetable sourdough crostini with balsamic cherry tomatoes & rocket
Cajun spiced chicken and maple glazed streaky bacon Caesar salad finished with parmesan shavings
Nachos topped with beef chilli con carne, jalapeños, Monterey Jack cheese, sour cream and guacamole (gf)
Sirloin steak ciabatta with sauteed chestnut mushrooms, bearnaise sauce and triple cooked chips
Punjabi curried Goat naanwich with apricot and ginger chutney, Asian slaw and onion bhaji bites
Crispy scampi po boy sub – baby gem, cherry tomato, pickled cucumber ribbons and sriracha sauce


Steak and Conwy ale pie with creamy mash potato, buttered carrots, broccoli florets and rich gravy
Pan-fried seabass with a paella of chorizo and clams, marsh samphire, confit cherry tomatoes and charred red pepper pesto
Grilled chicken skewers in chilli and lime marinade, apricot cous-cous, chickpea salsa, Moroccan spiced yoghurt and grilled pitta bread
Braised beef short rib in sticky bourbon glaze, fat cut “pont neuf” chips, stem broccoli, glazed carrots and watercress
Fresh beer battered haddock with triple-cooked chips and mushy peas
Sweet potato and cauliflower tandoori curry, onion bhajis, carrot, cabbage and coriander slaw and naan bread  (v)
The Loaf ‘s 7-8oz gourmet steak burger with Monterey Jack cheese, bacon, beef tomato, crisp lettuce and onion rings on a toasted sourdough bun served with triple-cooked chips and coleslaw


Triple-cooked hand-cut chunky chips/cheese (v)
Skinny fries  (v)
Garlic ciabatta/cheese  (v, gfo)
Homemade beer battered onion rings (v)
Selection of vegetables  (v, gf)
Pot of coleslaw (v, gf)

Homemade Desserts

Sticky toffee and date pudding with butterscotch sauce and salted caramel ice cream  (gfo)

‘Parisella’s of Conwy’ Ice Creams & Sorbets
Ice cream – triple chocolate, vanilla pod, salted caramel, black cherry and amaretto, rum and raisin or raspberry ripple £1.85 per scoop
Sorbet – lemon, raspberry or mango  (gf)

Cheese Board (perfect for two to share)
Selection of locally sourced cheeses, served with grapes, celery, chutney, cocoa and orange crispy toast and a selection of biscuits

Hot Drinks

Pot of Tea
Fresh Ground Coffee
Double Espresso
Decaf Coffee
Cadbury’s hot chocolate with cream, marshmallows, flake, toffee fudge sauce and cinnamon sugar
Selection of Herbal Tea


(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option (vg) – vegan
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.