Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


Marinated olives, warm sun-dried tomato and basil sourdough bread and balsamic and olive oil dip £4.95(v)
Crispy panko breaded feta cheese with a yoghurt and mint dip £4.95(v)
Crispy breaded whitebait served with tartare sauce £4.95


 Homemade soup of the day served with a warm bread roll £5.95 (v,gfo)
Goats cheese and pistachio bon-bons served with a balsamic cherry compote and walnut granola £6.95 (v)
Smoked haddock, salmon and dill fishcakes with buttered spinach and bearnaise sauce £6.95
Chicken liver parfait with red onion marmalade and crispy French toast £6.95 (gfo)


Nachos topped with homemade beef chilli con carne, jalapeños, melted cheddar, sour cream and guacamole £7.95(gf)
Roasted gold beetroot, Anglesey Tysillio goats cheese and Wirral watercress salad finished with toasted hazelnuts and balsamic vinaigrette £8.95 (v, gfo)
Venison and homemade black pudding scotch egg with celeriac remoulade, pea shoots and apple sauce £7.95
Slow cooked beef shin and oxtail ragu cooked in red wine, garlic and tomato with tagliatelle pasta finished with parmesan and basil dressing £9.95


Traditional roast turkey with roast and new potatoes, sage and onion stuffing, pigs in blanket, seasonal vegetables and roasting pan gravy topped with parsnip crisps £12.95
“Local Conwy mussels in chilli, garlic, coconut and coriander cream served with bloomer bread £9.25sml/£12.95lrg (gf0)
Steak and Conwy ale pie with creamy mash potato, buttered carrots, broccoli florets and rich gravy £13.95
Gressingham duck lasagne served with dressed salad and garlic ciabatta £13.95
Cider braised pork belly with dauphinoise potato, fricassee of Brussel sprouts, spinach and savoy cabbage, crispy ham hock croquette, carrot, swede and ginger puree and a cider and mustard cream sauce £14.95
Fresh beer battered haddock with triple-cooked chips, mushy peas and homemade tartare sauce £8.95 sml/£12.95 lrg
Slow cooked lamb shoulder in rosemary and garlic wrapped in prosciutto and leeks, creamy mash potato, roasted root vegetables, green beans and a redcurrant jus £16.95(gf)
Baked fillet of hake with coconut basmati rice, Conwy mussels and crayfish in a creamy mild curry sauce finished with pickled kohlrabi £16.95 (gf) ***CHOOSEN CHARITY DISH***
Roasted cauliflower, apricot, tomato and chickpea tagine with a lightly spiced feta cous-cous and grilled smoked paprika flat bread £12.95 (v, vgo)
“Fisherman’s pie” Haddock, king prawns, salmon, coley and pollock topped with cheddar mash served with fried greens and carrots £14.95
Vegetarian nut roast, roast potatoes, new potatoes, seasonal vegetables and a mushroom and brandy cream sauce £11.95(v)
The Loaf ‘s 7-8oz gourmet steak burger with cheddar cheese, bacon, beef tomato, crisp lettuce and onion rings, served with triple-cooked chips, coleslaw and BBQ sauce £12.95
Pan fried 10oz Sirloin steak ..cooked to your liking with skinny fries, onion rings, grilled cherry tomatoes on the vine, sautéed mushroom and onions and pea shoot and watercress salad £22.95 (gfo)  Add peppercorn or red wine and blue cheese or béarnaise sauce £2.50
Honey glazed ham served with triple-cooked chips, free range fried eggs and garden peas £12.95 (gfo)

SANDWICHES (only served till 5pm)

Roast beef, red onion and horseradish sandwich £6.75
Honey glazed ham and cheddar cheese sandwich with piccalilli £6.95
Atlantic prawns in a smoked paprika, brandy and tomato mayonnaise £7.95
Soup and sandwich—A choice of a sandwich above and a bowl of today’s homemade soup £7.50
(Prawn option £8.50)
Hot roast turkey, stuffing and cranberry served on a white bap £7.95
Grilled goats cheese with roasted beetroot, watercress and balsamic glaze ciabatta£7.95(v)
Roasted sweet potato and pepper with Feta cheese and caramelised onion quesadilla £7.95(v)
Oriental style chicken ciabatta with stir fried vegetables in a soy, honey and sweet chilli sauce £7.95

…..Sandwiches are served on white or brown farmhouse or gluten free bread and all come with dressed salad


Triple-cooked hand-cut chunky chips/cheese £3.25/£3.95
Sweet potato fries £3.50
Garlic ciabatta/cheese £2.95/£3.50 (gfo)
Homemade beer battered onion rings £3.50
Mixed salad with basil oil dressing £3.75 (gf)
Fresh Greek salad £4.95 (gf)
Selection of vegetables £3.75 (gf)
Pot of coleslaw £1.50 (gf)


Luxury homemade christmas pudding with homemade brandy sauce £6.25
Sticky toffee and date pudding with salted caramel ice cream and butterscotch sauce (gfo) £6.25
Raspberry bakewell tart with vanilla custard £6.25
Clementine posset with sugared cranberries and shortbread fingers (gf0) £6.25
Chocolate, hazelnut and cherry tart with cherry compôte and cinnamon cream £6.25
Selection of Welsh cheese and biscuits with celery, grapes, chutney, cocoa and orange crispy toast and crackers £9.25 (ideal for sharing)


Pot of Tea £2.40
Fresh Ground Coffee £2.50
Decaff Coffee £2.50
Cappuccino £2.80
Latte £2.80
Double Espresso £2.40
Selection of Herbal Teas £2.30
Cadbury’s hot chocolate, topped with cream, marshmallows, cinnamon sugar, flake and toffee fudge sauce £3.25


Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.


(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.