Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


Balsamic onions and Welsh cheddar cheese on sticks £4.50 (v)
Sweet peppers stuffed with creamed cheese £4.95 (v)
Deep fried whitebait and tartare sauce £4.95
Mixed pitted olives with garlic cloves, sweet peppers, cornichons, sun dried
tomatoes and caperberries £4.25 (v)


Homemade soup of the day with crispy croutons and warm roll £5.95
Smoked applewood arancini in panko breadcrumbs, red pepper puree, rocket and toasted flaked almonds £6.95 (v)
Crispy monkfish tail scampi with sweet pea and garlic puree and potato crisp £6.95
Venison, pigeon and pork terrine wrapped in bacon with spiced apple, date and ginger chutney and toasted Henllan bread £6.95

To Share

“Fish market platter” Calamari rings, prawn and Marie rose cocktail, beer battered goujons of haddock, smoked Wye valley salmon and mascarpone mousse, dressed salad and Henllan bloomer bread £17.95
Mezze of Sweet peppers stuffed with creamed cheese, balsamic onions, mixed pitted olives with garlic cloves, cornichons, sun dried tomatoes, caperberries, hummus, tzatziki and pitta bread £14.95 (v)

Light Bites

Welsh lamb cawl with crispy leeks, pickled red cabbage and crusty bread £10.95
Nachos topped with homemade beef chilli con carne, jalapeños, Monterey Jack cheese, sour cream and guacamole £9.50(gf)
Wild mushroom and goats cheese tagliatelle with truffle oil and pickled walnuts £9.50 (v)
Braised Gressingham duck leg with Toulouse sausage & butterbean cassoulet and caramelised baby onions £10.95
Grilled salmon, olive & new potato niçoise salad with cos lettuce, soft boiled free range eggs, green beans and a classic vinaigrette dressing £9.50


Steak and Conwy ale pie with creamy mash potato, buttered carrots, broccoli florets and rich gravy £13.95
Slow cooked ham shank braised in cider and honey with Delmonico potatoes, buttered cabbage & peas and Snowdonia bomber cheese sauce £14.95
Moroccan spiced lamb shoulder with chickpeas, tomato and rosemary served on apricot and cucumber cous-cous with coriander raita £16.95
Fresh beer battered haddock with triple-cooked chips and mushy peas £9.50sml/£13.50lrg
Roast supreme of chicken & confit chicken leg croquette with fricassee of leeks and lardons, roasted new potatoes, white wine, garlic and tarragon cream sauce £14.50
“The Loaf fish pie” topped with cheddar mash and served with fresh pan-fried greens £15.95
Teriyaki tofu, sugar snap peas, peppers and onion stir-fry with vermicelli noodles and toasted cashew nuts £12.95 (vg)
Roasted butternut squash, root vegetable and puy lentil cottage pie with stem broccoli and peas and vegetarian gravy £12.95 (v,gf)
Baked fillet of cod on crushed new potatoes, Conwy mussel and Goan curry sauce with steamed pak choi and spinach and crispy kale£17.95 (gf)
The Loaf ‘s 7-8oz gourmet steak burger with Monterey Jack cheese, bacon, beef tomato, crisp lettuce and onion rings on a toasted Henllan bap served with triple-cooked chips and coleslaw £13.50
Pan fried Welsh 10oz Sirloin steak cooked to your liking, onion rings, grilled cherry tomatoes, sautéed mushroom and onions, triple cooked chips and pea shoot and watercress salad £21.95 (gfo) Add peppercorn or creamy blue cheese or béarnaise sauce £2.50

Sandwiches (only served till 5pm)

…..Sandwiches are served on white or brown farmhouse or gluten free bread and all come with dressed salad

Roast silverside of beef with English mustard mayonnaise and watercress £6.95
Honey baked ham and cheddar cheese with piccalilli£6.95
Atlantic prawn and marie rose with baby gem lettuce £7.95
All served on white, brown farmhouse or gluten free bread and all come with dressed salad
Soup and sandwichA choice of a sandwich above and a bowl of today’s homemade soup £8.95 (prawn option £9.95)
Crispy fried buttermilk chicken ciabatta with spiced slaw in sriracha mayo£7.95
Homemade fishfinger bap, breaded haddock with crisp gem lettuce and seaweed mayo on a toasted sourdough bap £8.25
Grilled goats cheese, roasted red pepper and watercress and basil pesto on toasted ciabatta £7.95(v)


Triple-cooked hand-cut chunky chips/cheese £3.50/£3.95 (v)
Sweet potato fries £3.75 (v)
Garlic ciabatta/cheese £2.95/£3.50 (v, gfo)
Homemade beer battered onion rings £3.95(v)
Mixed salad with basil oil dressing £3.95 (v, gf)
Fresh Greek salad £4.95 (v, gf)
Selection of vegetables £3.95 (v, gf)
Pot of coleslaw £1.75 (v, gf)

Homemade Desserts

Please see our dessert menu for today’s selection of delicious homemade desserts.

‘Parisella’s of Conwy’ Ice Creams & Sorbets
Ice cream – triple chocolate, vanilla pod, salted caramel, black cherry and amaretto, rum and raisin or raspberry ripple £1.85 per scoop
Sorbet – lemon, raspberry or mango £1.85 per scoop (gf)

Cheese Board (perfect for two to share)
Selection of locally sourced cheeses, served with grapes, celery, chutney, cocoa and orange crispy toast and a selection of biscuits£9.25

Hot Drinks

Americano £2.50
Cappuccino £2.80
Latte £2.80
Decaf coffee £2.50
Pot of tea £2.25
Speciality teas £2.40
Hot chocolate with cream and marshmallows, flake, toffee fudge sauce and cinnamon sugar £3.25

**Chosen Charity Dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.


(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option (vg) – vegan
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.