Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Nibbles

Mixed pitted olives with garlic cloves, sweet peppers, cornichons, sun dried tomatoes and caperberries £4.25 (v)
Balsamic pickled onions and Welsh cheddar cheese on sticks £4.50
Sweet and spicy peppers stuffed with feta and Greek country cheese £4.25(v)

Starters

Roast parsnip and honey soup with crispy croutons and a warm roll £5.95(gfo,v)
Crispy salt and pepper squid with dressed salad and garlic aioli £6.95
Smoked duck, orange and watercress salad served with an orange and soy dressing £7.25
Salmon, prawn and crayfish parfait served with dill crème fraiche and toasted bloomer £6.95
Goats cheese bon-bons with heritage tomato chutney, pickled walnuts and balsamic glaze £7.25 (v)
Chicken, pork and rabbit terrine with pear chutney and toasted Henllan bloomer bread £6.95

Sharing Platters

“Ploughman’s Lunch” Honey glazed ham, Poyntons pork pie, Tuxford and Tebbutt stilton, mild cheddar, pickled onions, celery, grapes, apple, coleslaw, piccalilli and lightly toasted Henllan bloomer £18.95
Mezze of sweet and spicy stuffed peppers, balsamic pickled onions, mixed pitted olives with garlic cloves, sweet peppers, cornichons, sun dried tomatoes and caperberries, hummus, tzatziki and pitta bread £14.95

Light Bites

Nachos topped with homemade beef chilli con carne, jalapeños, melted cheddar, sour cream and guacamole £8.25(gf)
King prawn bisque finished with brandy and cream served with warm sourdough bread £7.25
Grilled lamb kofta served on with a spiced cous-cous salad and tzatziki dip and pitta bread £8.95
Poached fillet of plaice served on a saffron and prawn risotto with a white wine cream sauce and parma ham crisp£8.95
Smoked chicken, avocado and mango salad with a sweet chilli and citrus dressing and honey roasted pecan nuts £10.95(gf)

Mains

Steak and Conwy ale pie with creamy mash potato, buttered carrots, broccoli florets and rich gravy £13.95
Buttermilk chicken curry served with saffron basmati rice, mango chutney, cashew nuts and naan bread £14.95
“Surf and Turf” Braised shin of beef and pan seared go-go king prawn served on creamy mash with asparagus spears, carrot batons and a red wine jus £18.95(gf)
Jamaican Jerk quinoa vegan burger on a vegan brioche bun with baby gem lettuce, beef tomato, topped with a sweetcorn, red pepper, lime and coriander salsa with vegan slaw and oven baked sweet potato wedges £12.95(vg)
Pan-fried fillet of seabass with tagliarini pasta, monk fish tails, sweet peas in a creamy curried mango sauce finished with a parmesan crisp £17.95 **Chosen charity dish**
Fresh beer battered haddock with triple-cooked chips and mushy peas £9.50sml/£13.50lrg
Cajun spiced sweet potato roulade served with French beans, carrot ribbons and a tomato and thyme ragout sauce£13.95 (vg)
The Loaf ‘s 7-8oz gourmet steak burger with cheddar cheese, bacon, beef tomato, crisp lettuce and onion rings, served with triple-cooked chips, coleslaw and BBQ sauce £12.95
Pan fried Welsh 10oz Sirloin steak cooked to your liking with skin-on fries, onion rings, grilled cherry tomatoes on the vine, sautéed mushroom and onions and pea shoot and watercress salad £21.95 (gfo)
Add peppercorn or creamy blue cheese or béarnaise sauce £2.50
“Fisherman’s Pie” Chunks of haddock, salmon, coley and king prawns topped with cheddar mash served with fried mixed greens £15.95
Glazed Wiltshire ham, triple cooked chips, fried free range eggs with pineapple and chilli chutney £12.95 (gfo)

Sandwiches (only served till 5pm)

…..Sandwiches are served on white or brown farmhouse or gluten free bread and all come with dressed salad

Roast beef, red onion and horseradish sandwich £6.95
Mature cheddar cheese sandwich finished with red onion marmalade £6.75(v)
Atlantic prawns in a smoked paprika, brandy and tomato mayonnaise £7.95
Soup and sandwich—A choice of a sandwich above and a bowl of today’s homemade soup £8.25 (prawn option £9.25)

Pan-fried minute sirloin steak with watercress, stilton, caramelised red onion on a toasted baguette £8.95
Braised duck leg finished with soy, sweet chilli and honey with crunchy vegetables served in a tortilla wrap £7.95
Grilled goats cheese, roasted red pepper and watercress finished with basil pesto served in a toasted baguette £7.95(v)

Sides

Triple-cooked hand-cut chunky chips/cheese £3.25/£3.95 (v)
Sweet potato fries £3.50 (v)
Garlic baguette/cheese £2.95/£3.50 (v, gfo)
Homemade beer battered onion rings £3.50 (v)
Mixed salad with basil oil dressing £3.75 (v, gf)
Fresh Greek salad £4.95 (v, gf)
Selection of vegetables £3.75 (v, gf)
Pot of coleslaw £1.50 (v, gf)

Homemade Desserts

Please see our dessert menu for today’s selection of delicious homemade desserts.

‘Parisella’s of Conwy’ Ice Creams & Sorbets
Ice cream – triple chocolate, vanilla pod, salted caramel, black cherry and amaretto, rum and raisin or raspberry ripple £1.85 per scoop
Sorbet – lemon, raspberry or mango £1.85 per scoop (gf)

Cheese Board (perfect for two to share)
Selection of locally sourced cheeses, served with grapes, celery, chutney, cocoa and orange crispy toast and a selection of biscuits£9.25

Hot Drinks

Americano £2.50
Cappuccino £2.80
Latte £2.80
Decaf coffee £2.50
Pot of tea £2.25
Speciality teas £2.40
Hot chocolate with cream and marshmallows, flake, toffee fudge sauce and cinnamon sugar £3.25

**Chosen Charity Dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

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(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option (vg) – vegan
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.