Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Nibbles

Balsamic pickled onions and Welsh cheddar cheese on sticks £4.50 (v)
Deep fried whitebait with tartar sauce £4.95
Sweet peppers stuffed with cheese £4.95
Mixed pitted olives with garlic cloves, sweet peppers, cornichons, sun dried tomatoes and caperberries £4.25 (v)

Starters

Soup of the day served with and a warm roll £5.95 (gfo,v)
Crispy salt and pepper squid with dressed salad and garlic aioli £6.95
Slow braised potted rabbit and pork with caramelised apple and raisin marmalade and spelt toast £6.95
Grilled mackerel served with a warm potato and chorizo salad £7.25
Panko breaded goats cheese served with a roasted beetroot, heritage carrot and radish salad and basil dressing £7.25 (v)

Sharing Platters

“Fish market platter” Battered calamari rings, prawn and Marie rose cocktail, smoked Wye valley salmon and mascarpone mousse, beer battered goujons of haddock with dressed salad, samphire and Henllan bloomer bread £17.95
Mezze of sweet peppers stuffed cheese, balsamic pickled onions, mixed pitted olives with garlic cloves, cornichons, sun dried tomatoes and caperberries, hummus, tzatziki and pitta bread £14.95

Light Bites

Nachos topped with homemade beef chilli con carne, jalapeños, melted cheddar, sour cream and guacamole £8.95(gf)
Crispy cider braised pork belly with a soft poached hen’s egg and lyonnaise salad £9.25 (gfo)
Roast chicken soup with confit chicken, wild mushrooms and leeks finished with sourdough croutons£8.25
Pan fried king prawns in chilli, lemon and ginger with peppers and red onions finished with smoked bacon crisp and warm sourdough £9.25
Saffron, lobster and asparagus risotto finished with parmesan shavings and pea shoots£9.25

Mains

Steak and Conwy ale pie with creamy mash potato, buttered carrots, broccoli florets and rich gravy £13.95
Oven baked breast of chicken stuffed with goats cheese and tarragon wrapped in streaky bacon served with tender stem broccoli, roasted butternut squash and sage pearl barley risotto and a white wine and cream reduction£15.95
Indian spice lamb shoulder in cumin, coriander, turmeric and yoghurt served with roasted Bombay potatoes, Indian spiced greens and raita £18.95 (gf)
Tomato, mushroom and puy lentil ragu served with sweet potato linguine and baked garlic ciabatta £12.95 (vg)
Pan-fried loin of cod served on creamy oak smoked Wye Valley salmon and butterbean cassoulet with braised fennel
and marsh samphire £17.95 (gf) **Chosen charity dish**
Fresh beer battered haddock with triple-cooked chips and mushy peas £9.50sml/£13.50lrg
The Loaf ‘s 7-8oz gourmet steak burger with cheddar cheese, bacon, beef tomato, crisp lettuce and onion rings, served with triple-cooked chips and coleslaw £12.95
Aubergine, courgette, coconut and peanut curry with coriander and lime basmati rice, mango chutney and grilled tortilla £12.95 (vg)
Pan fried Welsh 10oz Sirloin steak cooked to your liking, onion rings, grilled cherry tomatoes on the vine, sautéed mushroom and onions, triple cooked chips and pea shoot and watercress salad £21.95 (gfo)
Add peppercorn or creamy blue cheese or béarnaise sauce £2.50
“Fisherman’s Pie” Chunks of haddock, salmon, coley and king prawns topped with cheddar mash served with fried mixed greens £15.95
Maple cured bacon chop with triple cooked chips, fried free range eggs with pineapple and chilli chutney £12.95 (gfo)

Sandwiches (only served till 5pm)

…..Sandwiches are served on white or brown farmhouse or gluten free bread and all come with dressed salad

Roast silverside of beef with English mustard mayonnaise and watercress sandwich £6.95
Glazed Wiltshire ham and cheddar cheese with Branston pickle£6.75
Oak smoked salmon and pickled cucumber served on spelt bread with rocket and horseradish crème fraiche £7.95
Soup and sandwich – A choice of a sandwich above and a bowl of today’s homemade soup £8.25 (salmon option £9.25)

 Pan-fried minute sirloin steak with watercress, stilton, caramelised red onion on a ciabatta £8.95
Roasted turkey and bacon club sandwich with plum tomato chutney, lettuce, hard boiled free range egg, glazed with cheddar and served with dressed salad and a handful of crisps £9.25
Grilled goats cheese, roasted red pepper and watercress finished with basil pesto served in a ciabatta £7.95(v)
Sweet chilli chicken Piri Piri wrap served with peppers and onions £7.95

Sides

Triple-cooked hand-cut chunky chips/cheese £3.50/£3.95 (v)
Sweet potato fries £3.75 (v)
Garlic ciabatta/cheese £2.95/£3.50 (v, gfo)
Homemade beer battered onion rings £3.95(v)
Mixed salad with basil oil dressing £3.95 (v, gf)
Fresh Greek salad £4.95 (v, gf)
Selection of vegetables £3.95 (v, gf)
Pot of coleslaw £1.75 (v, gf)

Homemade Desserts

Please see our dessert menu for today’s selection of delicious homemade desserts.

‘Parisella’s of Conwy’ Ice Creams & Sorbets
Ice cream – triple chocolate, vanilla pod, salted caramel, black cherry and amaretto, rum and raisin or raspberry ripple £1.85 per scoop
Sorbet – lemon, raspberry or mango £1.85 per scoop (gf)

Cheese Board (perfect for two to share)
Selection of locally sourced cheeses, served with grapes, celery, chutney, cocoa and orange crispy toast and a selection of biscuits£9.25

Hot Drinks

Americano £2.50
Cappuccino £2.80
Latte £2.80
Decaf coffee £2.50
Pot of tea £2.25
Speciality teas £2.40
Hot chocolate with cream and marshmallows, flake, toffee fudge sauce and cinnamon sugar £3.25

**Chosen Charity Dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

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(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option (vg) – vegan
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.