Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


Crispy monkfish tail scampi with tartare sauce £4.95
Baby onions marinated in balsamic vinegar £3.95 (v)
Sweet peppers stuffed with cheese £4.95 (v)
Mixed pitted olives with garlic cloves, sweet peppers, cornichons, sun dried tomatoes and caperberries £4.25 (v)


Homemade soup of the day with crispy croutons and warm roll £5.95
Homemade baked black pudding and potato rosti with soft poached egg, hollandaise sauce and bacon crisp £6.95
Smoked applewood arancini in panko breadcrumbs, red pepper puree, rocket and toasted flaked almonds £6.95 (v)
Duck liver and port parfait with spiced cherry compote and ciabatta toast £6.95
Roasted beetroot and feta cheesecake with crushed hazelnuts, rocket and balsamic dressing £6.95 (v)

To Share

“Fish market platter” Calamari rings, prawn and Marie rose cocktail, beer battered goujons of haddock, Monkfish tail scampi and Henllan bloomer bread £17.95
Mezze of sweet peppers stuffed with cheese, balsamic onions, mixed pitted olives with garlic cloves, cornichons, sun dried tomatoes, caperberries, hummus, tzatziki and pitta bread £14.95 (v)

Light Bites

Wild mushroom and goats cheese tagliatelle with truffle oil and pickled walnuts £9.50 (v)
Pan-fried sea bream with teriyaki and soy oriental vegetables, crispy noodles and toasted sesame seeds £9.50
Nachos topped with beef chilli con carne, jalapeños, Monterey Jack cheese, sour cream and guacamole £9.50(gf)
Braised Gressingham duck leg with Toulouse sausage & butterbean cassoulet and caramelised baby onions £9.95
Smoked Salmon, clam and mussel chowder finished with chives and peashoots and homemade soda bread £9.95


Roast crown of turkey with duck leg bon bon, roast potatoes, honey roast carrots and parsnips, buttered sprouts, broccoli, sage and onion stuffing, pigs in blanket and gravy £14.95
Steak and Conwy ale pie with creamy mash potato, buttered carrots, broccoli florets and rich gravy £13.95
Braised blade of beef with sticky red cabbage, crispy kale, honey roasted root vegetables, champ mash and caramelised onion jus £16.95 (gf)
Herb crusted fillet of salmon, lemon and dill crushed new potatoes, tender stem broccoli, confit fennel, crayfish and brandy sauce £17.95
Roasted aubergine and lentil dhal with braised basmati rice, onion bhaji and mango chutney £12.95 (vg, gfo)
Fresh beer battered haddock with triple-cooked chips and mushy peas £9.50sml/£13.50lrg
Honey and maple roasted pork belly with potato and black pudding croquette, buttered cabbage and bacon and caramelised pear and cider gravy£14.95
“The Loaf fish pie” topped with cheddar mash and served with fresh pan-fried greens £15.95
Goats cheese, wild mushroom and thyme pithivier with roasted swede and carrot, saffron potatoes and white wine and tarragon cream sauce£12.95 (v)
The Loaf ‘s 7-8oz gourmet steak burger with Monterey Jack cheese, bacon, beef tomato, crisp lettuce and onion rings on a toasted Henllan bap served with triple-cooked chips and coleslaw £13.50

Sandwiches (only served till 5pm)

…..All served on white, brown farmhouse or gluten free bread and all come with tyrrells crisps and homemade coleslaw

Roast silverside of beef with English mustard mayonnaise and watercress£6.95
Cheddar cheese and caramelised red onion chutney £6.95 (v)
Atlantic prawn and marie rose with baby gem lettuce £7.95
All served on white, brown farmhouse or gluten free bread and all come with dressed salad
Soup and sandwichA choice of a sandwich above and a bowl of today’s homemade soup £8.95 (prawn option £9.95)
Crispy fried buttermilk chicken ciabatta with spiced slaw in sriracha mayo and a few triple cooked chips £8.95
Roast turkey, stuffing and cranberry on a toasted Henllan bap with roasted potatoes and our extra tasty gravy£9.25
Grilled goats cheese, roasted red pepper and watercress and basil pesto on toasted ciabatta and a few triple cooked chips£8.95(v)


Triple-cooked hand-cut chunky chips/cheese £3.25/£3.75(v)
Skinny fries £3.75 (v)
Garlic ciabatta/cheese £2.95/£3.50 (v, gfo)
Homemade beer battered onion rings £3.95(v)
Selection of vegetables £3.95 (v, gf)
Pot of coleslaw £1.75 (v, gf)
Sticky red cabbage £3.95
Buttered cabbage and bacon £3.95

Homemade Desserts

Homemade Christmas pudding with brandy sauce and redcurrant and cranberry jam £6.25
Lemon posset with homemade ginger biscuits and pistachio crumb £6.25
Chocolate orange bread and butter pudding with chocolate sauce and Nutella ice cream £6.25
Spiced plum and honey fool with crushed meringue and coconut wafter £6.25
Sticky toffee and date pudding with butterscotch sauce and salted caramel ice cream £6.25 (gfo)

‘Parisella’s of Conwy’ Ice Creams & Sorbets
Ice cream – triple chocolate, vanilla pod, salted caramel, black cherry and amaretto, rum and raisin or raspberry ripple £1.85 per scoop
Sorbet – lemon, raspberry or mango £1.85 per scoop (gf)

Cheese Board (perfect for two to share)
Selection of locally sourced cheeses, served with grapes, celery, chutney, cocoa and orange crispy toast and a selection of biscuits£9.25

Hot Drinks

Pot of Tea £2.50
Latte £3.00
Fresh Ground Coffee £2.60
Double Espresso £2.50
Cappuccino £3.00
Decaf Coffee £2.50
Cadbury’s hot chocolate with cream, marshmallows, flake, toffee fudge sauce and cinnamon sugar £3.25
Selection of Herbal Tea £2.60

**Chosen Charity Dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.


(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option (vg) – vegan
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.