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Meet the team

Behind the scenes

Meet our management team...

Teamwork is at the heart of what we do. From our cleaners and maintenance team behind the scenes keeping the pub spic and span, to our talented chefs and assistants in the kitchen preparing and cooking our delicious food. And then there are the friendly front of house team whose faces you will recognise from your visits. Keeping the well-oiled engine going is the management team who do a bit of everything!

Jayne Selby

Jayne Selby

General Manager

I started in hospitality part time whilst at college and soon realised it was the industry for me. I worked my way up to management within 3 years and haven’t look back. Having lead some great teams over the years I now find myself steering this Ship since July 2020.

My tipple of choice would be a bourbon old fashioned or I do love a German beer. Out of work you'll find me tinkering in my garden or if there’s a Liverpool game on then I’ll be glued to a screen somewhere shouting on the reds!

We're a unique team here at the Ship, it feels more like being part of a family than a place of work.

Karl Morris

Karl Morris

Head Chef

I started in hospitality part time whilst at college and soon realised it was the industry for me. I worked my way up to management within 3 years and haven’t look back. Having lead some great teams over the years I now find myself steering this Ship since July 2020.

My tipple of choice would be a bourbon old fashioned or I do love a German beer. Out of work you'll find me tinkering in my garden or if there’s a Liverpool game on then I’ll be glued to a screen somewhere shouting on the reds!

We're a unique team here at the Ship, it feels more like being part of a family than a place of work.

Sean Parry

Sean Parry

Deputy Manager

I started in hospitality part time whilst at college and soon realised it was the industry for me. I worked my way up to management within 3 years and haven’t look back. Having lead some great teams over the years I now find myself steering this Ship since July 2020.

My tipple of choice would be a bourbon old fashioned or I do love a German beer. Out of work you'll find me tinkering in my garden or if there’s a Liverpool game on then I’ll be glued to a screen somewhere shouting on the reds!

We're a unique team here at the Ship, it feels more like being part of a family than a place of work.

Tom Cooksey

Tom Cooksey

Deputy Head Chef

I started in hospitality part time whilst at college and soon realised it was the industry for me. I worked my way up to management within 3 years and haven’t look back. Having lead some great teams over the years I now find myself steering this Ship since July 2020.

My tipple of choice would be a bourbon old fashioned or I do love a German beer. Out of work you'll find me tinkering in my garden or if there’s a Liverpool game on then I’ll be glued to a screen somewhere shouting on the reds!

We're a unique team here at the Ship, it feels more like being part of a family than a place of work.

Brad Wynne

Brad Wynne

Assistant Manager

I started in hospitality part time whilst at college and soon realised it was the industry for me. I worked my way up to management within 3 years and haven’t look back. Having lead some great teams over the years I now find myself steering this Ship since July 2020.

My tipple of choice would be a bourbon old fashioned or I do love a German beer. Out of work you'll find me tinkering in my garden or if there’s a Liverpool game on then I’ll be glued to a screen somewhere shouting on the reds!

We're a unique team here at the Ship, it feels more like being part of a family than a place of work.

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Stange & Co. Ltd
Registered Office: 19 Trinity Square,
Llandudno, LL30 2RD
Company registered number: 639690
VAT number: 160 2262 07

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