Sample Sunday Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


Olives, feta and sun-dried tomatoes £3.95 (gf,v)
Selection of locally baked breads—Tomato and basil, olive and rosemary
and walnut and date with balsamic and extra virgin olive oil dip £4.95(v)
Crispy breaded whitebait with homemade tartare sauce £4.95
Jalapeño peppers stuffed with cheddar cheese with sweet chilli dip £4.95(v)


Soup of the day with a warm bread roll £5.95 (v)
Cylmeityn farm goats cheese “mac n cheese” bon-bons with a tomato and sweet chilli jam, pea shoots
and candied walnuts£6.95(v)
Chicken, pork and pistachio terrine with apricot chutney and crispy French toast £6.95
New season asparagus and Parma ham tartlet, poached free-range egg, hollandaise sauce and parmesan crisp £6.95(v)
Treacle, whisky and dill cured salmon with pickled beetroot, root vegetable salad and watercress £6.95


Nachos topped with homemade beef chilli con carne, jalapeños, melted cheddar, sour cream and guacamole £7.95(gf)
Perl Las and broccoli quiche with potato and spring onion salad and dressed leaves £8.25(v)
Smoked chicken, mango, crispy bacon and pine nut salad with a wholegrain mustard and honey dressing£8.95(gf)
Pan-fried sea bream fillet on a saffron and chive risotto with sauce vierge £8.95(gf)
Mushroom ravioli with a wild mushroom cream sauce truffle oil and shaved parmesan £8.25(v)


Vegetarian nut roast served with a mushroom and brandy sauce  £10.95
3 meat roast with extra Yorkshire pudding  £14.50
Roast silverside of Welsh beef  £11.95
Roast shoulder of Welsh lamb  £11.95
Roast crown of turkey  £11.95
Braised pork belly  £11.95

All roasts come with Yorkshire pudding, home made stuffing, chipolata sausage, roast and new potatoes, a selection of fresh market vegetables and our own extra tasty gravy topped with root vegetable crisps.


Steak and Conwy ale pie with creamy mash potato, buttered carrots, mixed greens and rich gravy £13.95
Fresh beer battered haddock with triple-cooked chips, mushy peas and homemade tartare sauce  £8.95small/ £12.95 large
Oven baked lamb, leek and carrot meatloaf with fine beans, roast carrots and parsnips, crushed new potatoes and a mint jus £14.95
The Loaf ‘s gourmet steak burger with cheddar cheese, bacon, beef tomato, baby gem lettuce and onion rings,
served with triple-cooked chips, coleslaw and BBQ sauce £12.95
Slow cooked pork belly, creamy mash, sweet and smoky bourbon baked beans with smoke bacon and curly kale£14.95 (gf)
Pan fried fillet of seabass with fondant potato, brown shrimp & smoked haddock chowder, braised fennel
and marsh samphire£17.95 (gf)
“Chicken in a basket”– Thigh, drumstick and breast in our own spice blend with Cajun wedges, homemade coleslaw and watercress salad £13.95
Baked tomato, thyme, aubergine, courgette and smoked Llanrwst cheddar lasagne with a spring green salad £12.95(v)
Monkfish and king prawn korma with coconut and coriander basmati rice, garlic and coriander naan bread,
mango chutney and toasted cashew nuts £15.95(gfo)
Grilled Halloumi cheese marinated in harissa with beer caramelised onions served on a toasted bun with beef tomato, baby gem lettuce,  sweet potato fries and sweet chilli sauce £11.95(v)
10oz Welsh sirloin steak (uncooked weight) with grilled beef tomato, grilled flat mushroom and green leaf salad
with triple-cooked chips £19.95 Add peppercorn or red wine and blue cheese or béarnaise sauce £2.50
Maple cured bacon chops with triple-cooked chips, free range fried eggs and garden peas £12.95
Bubble and squeak risotto with a soft boiled crispy egg finished with parmesan and basil oil  ** CHOSEN CHARITY DISH (please see bottom of menu) ** £12.95 (v)

SANDWICHES (only served till 5pm)

Garlic, coriander and chilli marinated chicken with curried mayonnaise served on a ciabatta £7.25
Apricot and apple glazed ham, and watercress sandwich £6.75
Crispy soft shell crab tempura in a brioche bun with gem lettuce and mango and lime salsa £7.95
Hot beef and dijon mustard cream sauce ciabatta £7.75
Tuna mayo and cheddar cheese melt ciabatta £6.95
Mature cheddar cheese and caramelised red onion sandwich£5.95(v)
Roast beef, red onion and horseradish sandwich £6.75
Grilled goats cheese, roasted beetroot, grilled red pepper and rocket ciabatta finished with basil mayonnaise £7.25 (v)
Moroccan spiced lamb, apricot and feta cheese pitta £7.25

Sandwiches are served on white or brown farmhouse or gluten free bread and all come with dressed salad.


Triple-cooked hand-cut chunky chips/cheese £3.25/£3.95
Mixed salad with basil oil dressing £3.75
Garlic ciabatta/cheese £2.95/£3.50 (gfo)
Fresh Greek salad £4.95 (gf)
Chef’s beer battered onion rings £3.50
Mixed vegetables £3.75 (gf)
2 slices of Tan Lan bread and butter £1.50(gfo)
Pot of coleslaw £1.50 (gf)
Sweet Potato chips £3.50


White chocolate panna cotta with honeycomb, strawberries and white chocolate fudge £6.25
Sticky toffee pudding, with butterscotch sauce and Madagascan vanilla ice cream £6.25
Rum cake with rum and raisin ice cream and caramelised bananas £6.25
Earl grey crème brulee with shortbread biscuits and mini scone£6.25(gfo)
Dark chocolate tart with chocolate and hazelnut crumb and baileys cream£6.25
Parisella’s of Conwy ice cream—triple chocolate, vanilla pod, salted caramel, raspberry pavlova,
black cherry and amaretto, rum and raisin, Ferrero Rocher or raspberry ripple  £1.85 a scoop
Parisella’s award winning sorbets – raspberry, mango or lemon £1.85 a scoop
Selection of Welsh cheese and biscuits with celery, grapes, chutney and pickles£8.25 (ideal for sharing)


Pot of Tea £2.30
Fresh Ground Coffee £2.40
Decaff Coffee £2.40
Cappuccino £2.60
Latte £2.60
Cadbury’s hot chocolate, topped with cream, marshmallows, cinnamon sugar, flake and toffee fudge sauce £3.25
Double Espresso £2.40
Selection of Herbal Teas £2.30


Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity: “RNLI”.


(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.