Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

NIBBLES

Olives, feta and sun-dried tomatoes £3.95 (gf,v)
Selection of locally baked breads—Tomato and basil, olive and rosemary
and walnut and date with balsamic and extra virgin olive oil dip £4.95(v)
Crispy breaded whitebait with homemade tartare sauce £4.95
Jalapeño peppers stuffed with cheddar cheese with sweet chilli dip £4.95(v)

STARTERS

Soup of the day with a warm bread roll £5.95 (v)
Cylmeityn farm goats cheese “mac n cheese” bon-bons with a tomato and sweet chilli jam, pea shoots
and candied walnuts£6.95(v)
Chicken, pork and pistachio terrine with apricot chutney and crispy French toast £6.95
New season asparagus and Parma ham tartlet, poached free-range egg, hollandaise sauce and parmesan crisp £6.95(v)
Treacle, whisky and dill cured salmon with pickled beetroot, root vegetable salad and watercress £6.95

LIGHT BITES

Nachos topped with homemade beef chilli con carne, jalapeños, melted cheddar, sour cream and guacamole £7.95(gf)
Perl Las and broccoli quiche with potato and spring onion salad and dressed leaves £8.25(v)
Smoked chicken, mango, crispy bacon and pine nut salad with a wholegrain mustard and honey dressing£8.95(gf)
Pan-fried sea bream fillet on a saffron and chive risotto with sauce vierge £8.95(gf)
Mushroom ravioli with a wild mushroom cream sauce truffle oil and shaved parmesan £8.25(v)

MAINS

Steak and Conwy ale pie with creamy mash potato, buttered carrots, mixed greens and rich gravy £13.95
Fresh beer battered haddock with triple-cooked chips, mushy peas and homemade tartare sauce  £8.95small/ £12.95 large
Oven baked lamb, leek and carrot meatloaf with fine beans, roast carrots and parsnips, crushed new potatoes and a mint jus £14.95
The Loaf ‘s gourmet steak burger with cheddar cheese, bacon, beef tomato, baby gem lettuce and onion rings,
served with triple-cooked chips, coleslaw and BBQ sauce £12.95
Slow cooked pork belly, creamy mash, sweet and smoky bourbon baked beans with smoke bacon and curly kale£14.95 (gf)
Pan fried fillet of seabass with fondant potato, brown shrimp & smoked haddock chowder, braised fennel
and marsh samphire£17.95 (gf)
“Chicken in a basket”– Thigh, drumstick and breast in our own spice blend with Cajun wedges, homemade coleslaw and watercress salad £13.95
Baked tomato, thyme, aubergine, courgette and smoked Llanrwst cheddar lasagne with a spring green salad £12.95(v)
Monkfish and king prawn korma with coconut and coriander basmati rice, garlic and coriander naan bread,
mango chutney and toasted cashew nuts £15.95(gfo)
Grilled Halloumi cheese marinated in harissa with beer caramelised onions served on a toasted bun with beef tomato, baby gem lettuce,  sweet potato fries and sweet chilli sauce £11.95(v)
10oz Welsh sirloin steak (uncooked weight) with grilled beef tomato, grilled flat mushroom and green leaf salad
with triple-cooked chips £19.95 Add peppercorn or red wine and blue cheese or béarnaise sauce £2.50
Maple cured bacon chops with triple-cooked chips, free range fried eggs and garden peas £12.95
Bubble and squeak risotto with a soft boiled crispy egg finished with parmesan and basil oil  ** CHOSEN CHARITY DISH (please see bottom of menu) ** £12.95 (v)

SANDWICHES (only served till 5pm)

Garlic, coriander and chilli marinated chicken with curried mayonnaise served on a ciabatta £7.25
Apricot and apple glazed ham, and watercress sandwich £6.75
Crispy soft shell crab tempura in a brioche bun with gem lettuce and mango and lime salsa £7.95
Hot beef and dijon mustard cream sauce ciabatta £7.75
Tuna mayo and cheddar cheese melt ciabatta £6.95
Mature cheddar cheese and caramelised red onion sandwich£5.95(v)
Roast beef, red onion and horseradish sandwich £6.75
Grilled goats cheese, roasted beetroot, grilled red pepper and rocket ciabatta finished with basil mayonnaise £7.25 (v)
Moroccan spiced lamb, apricot and feta cheese pitta £7.25

Sandwiches are served on white or brown farmhouse or gluten free bread and all come with dressed salad.

SIDES

Triple-cooked hand-cut chunky chips/cheese £3.25/£3.95
Mixed salad with basil oil dressing £3.75
Garlic ciabatta/cheese £2.95/£3.50 (gfo)
Fresh Greek salad £4.95 (gf)
Chef’s beer battered onion rings £3.50
Mixed vegetables £3.75 (gf)
2 slices of Tan Lan bread and butter £1.50(gfo)
Pot of coleslaw £1.50 (gf)
Sweet Potato chips £3.50

HOMEMADE DESSERTS

White chocolate panna cotta with honeycomb, strawberries and white chocolate fudge £6.25
Sticky toffee pudding, with butterscotch sauce and Madagascan vanilla ice cream £6.25
Rum cake with rum and raisin ice cream and caramelised bananas £6.25
Earl grey crème brulee with shortbread biscuits and mini scone£6.25(gfo)
Dark chocolate tart with chocolate and hazelnut crumb and baileys cream£6.25
Parisella’s of Conwy ice cream—triple chocolate, vanilla pod, salted caramel, raspberry pavlova,
black cherry and amaretto, rum and raisin, Ferrero Rocher or raspberry ripple  £1.85 a scoop
Parisella’s award winning sorbets – raspberry, mango or lemon £1.85 a scoop
Selection of Welsh cheese and biscuits with celery, grapes, chutney and pickles£8.25 (ideal for sharing)

HOT DRINKS

Pot of Tea £2.30
Fresh Ground Coffee £2.40
Decaff Coffee £2.40
Cappuccino £2.60
Latte £2.60
Cadbury’s hot chocolate, topped with cream, marshmallows, cinnamon sugar, flake and toffee fudge sauce £3.25
Double Espresso £2.40
Selection of Herbal Teas £2.30

**CHOSEN CHARITY DISH**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity: “RNLI”.

__________________________________________________________________________

(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.