Christmas this year is more special than ever, catching up with friends, family and loved ones on time missed over the last couple of years. As always, there’ll be a lively and friendly atmosphere full of festive cheer making it the perfect place for your Christmas meal.
Our delicious 2 or 3 course menu oozes festive flavours combining all things traditional along with some new and original dishes.
Our Christmas menu will run from Monday 29th of November to Friday 24th of December 2021 alongside our normal menu.
Curried parsnip and apple soup with parsnip bhaji and candied walnuts (v,gfo)
Duck liver and port parfait with spiced cherry compôte and crispy ciabatta toast (gfo)
Smoked salmon, clam and mussel chowder with sea herbs and homemade soda bread (gfo) (£1.50 supplement)
Roasted beetroot and feta cheesecake with crushed hazelnuts, rocket and balsamic dressing (v)
Pan-fried sea bream with teriyaki oriental vegetables, crispy nori and toasted sesame seeds (gf)
Homemade black pudding rosti with a soft poached egg, hollandaise sauce and bacon crisp
Roast crown of turkey and braised duck leg bon bon, goose fat rosemary roast potatoes, buttered new potatoes, pigs in blanket, apricot & sage stuffing, seasonal vegetables and roasting pan gravy (gfo)
Goats cheese, wild mushroom and thyme pithivier with roasted swede and carrot, saffron new potatoes, white wine and tarragon cream sauce (v)
Herb crusted fillet of salmon, lemon & dill crushed new potatoes, tenderstem broccoli, confit fennel, crayfish and brandy sauce (gfo)
Roasted aubergine and lentil dhal braised basmati rice, onion bhaji and mango chutney (vg, gfo)
Braised blade of beef, sticky red cabbage, crispy kale, honey roasted root vegetables, champ mash and caramelised onion jus (gf)
Maple glazed pork belly, potato & black pudding croquettes, buttered cabbage and bacon, caramelised pear, cider gravy and crackling (gfo)
Luxury homemade Christmas pudding with homemade brandy sauce and redcurrant jam
Lemon possett with homemade ginger biscuits and pistachio crumb
Sticky toffee and date pudding with salted caramel ice cream and butterscotch sauce (gfo)
Spiced plum and honey fool with crushed meringue and coconut wafer (gf)
Cranberry and almond bakewell tart with crème anglaise
Selection of Welsh cheese and biscuits with celery, grapes and chutneys (£2.50 supplement)
2 courses – £22.50 3 courses – £27.95
(v – suitable for vegetarians, gf – gluten free, gfo – gluten free option, vg – suitable for vegans)
Download a copy of our CHRISTMAS MENU & BOOKING FORM HERE.
Booking & Pre-orders
Booking is required when dining from our Christmas menu along with a pre-order. A credit card is required at the point of booking to secure your reservation. Your card will not be charged but retained as a guarantee.
Your pre order is required no less than 24 hours before dining. You can complete your pre order online (a link will be emailed to you) or please complete the pre-order form and return to firstname.lastname@example.org or pop it into the pub.
Cancellations – Cancellations and no shows will be charged at £10 per head.
Wines & Champagnes
We will happily suggest some options for wines and champagnes if you would like to organise these in advance or your party, please just ask if you want some help choosing!
View our wine list.